Photo by Melody
It's time now to VOTE in our 14th annual photo contest! Voting ends November 7, so be sure to cast your votes for your favorites in each category here. Good luck to all contestants!

Dave's Garden Cookbook: Kidney Bean and Egg Salad

The 2001 Dave's Garden Cookbook

Kidney Bean and Egg Salad

By woodspirit1

Category: Salads

  Ingredients  
6 hard boiled eggs
1 can red kidney beans
1/2 cup sliced raw mushrooms
1 cup chopped pecans or walnuts
1/2 cup ripe pitted olives, sliced
1 green onion, minced
1/3 cup mayonaise
2 TBSP. milk
1 tsp mustard
salt and pepper to taste

  Instructions  
Chop eggs and toss lightly with beans, nuts, mushrooms and onion. Chill for at least 1/2 hour. Mix rest of ingredients and combine with the chilled mixture. Serve on crisp greens.

  Extra Notes  
This recipe is excellent with garlic bread.


» Click here to print this recipe


We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.
 

Hope for America