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6 hard boiled eggs
1 can red kidney beans
1/2 cup sliced raw mushrooms
1 cup chopped pecans or walnuts
1/2 cup ripe pitted olives, sliced
1 green onion, minced
1/3 cup mayonaise
2 TBSP. milk
1 tsp mustard
salt and pepper to taste
Chop eggs and toss lightly with beans, nuts, mushrooms and onion. Chill for at least 1/2 hour. Mix rest of ingredients and combine with the chilled mixture. Serve on crisp greens.