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Dave's Garden Cookbook: Delicate Fluffy Pancakes

The 2001 Dave's Garden Cookbook

Delicate Fluffy Pancakes

By pebble

Category: Breakfasts and Brunches

  Ingredients  
3 egg yolk Beat well with a rotary beater
Beat in
1 2/3 cups of fresh Buttermilk (no substitute)
1 tsp of soda
Sift together and beat in
1 1/2 cups of flour
1 tbsp of sugar
1 tsp of salt
Beat in
3 tbsp of softened butter ( not margarine)
Gently fold in
3 egg whites , stiffly beaten



  Instructions  
Bake on hot griddle. Fresh fruit (blueberries, peaches, bananas, etc.) or nuts may be added to pancakes on the griddle just before flipping for best results. Serve immediately hot off the grill to maintain their fluffy texture and flavor


» Click here to print this recipe


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