Photo by Melody
Hard to believe how time has flown, but the16th DG annual photo contest has begun! Find the details here. Best wishes to all the entrants!!!

Dave's Garden Cookbook: Artichoke Sauce with Linguini

The 2001 Dave's Garden Cookbook

Artichoke Sauce with Linguini

By pebble

Category: Pasta

1/2 cup olive oil
1/2 cup butter
2 Tablespoons flour
2 cups chicken broth
2 cloves garlic, minced
2 can artichoke hearts, drained and chopped
1/4 cup lemon juice
1/4 cup fresh Parmesan cheese
For garnish: capers, sliced black olives, and parsley

Cook oil, butter, flour, and chicken broth until it thickens. Add garlic, artichoke hearts, lemon juice, and cheese. Continue cooking until flavors blend (about 5 minutes). Add capers and parsley. Top the pasta dishes with small, sliced black olives

  Extra Notes  
To cook the linguini: Bring 6 quarts of water to a boil in a large pot. Add 1 Tablespoon olive oil and 2 teaspoons salt. Add the linguini and keep boiling until tender but firm (al dente), 8 to 10 minutes. Drain pasta and immediately toss with artichoke sauce. Sprinkle each dish with small, sliced black olives.

» Click here to print this recipe

Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Terms of Use | Tour | Rules | Privacy Policy | Cookie Policy | Contact Us ]

Back to the top

Copyright © 2000-2016 Dave's Garden, an Internet Brands company. All Rights Reserved.

Hope for America