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Dave's Garden Cookbook: Microwave Bread Pudding

The 2001 Dave's Garden Cookbook

Microwave Bread Pudding

By JJsgarden

Category: Microwave

4 slices of bread, toasted, buttered and cut into fourths
1/2 cup raisins
2 1/2 cups milk
3 eggs
1/2 cup brown sugar
1 tsp. vanilla extract
1/4 tsp. salt
2 Tbsp. brown sugar
1/4 to 1/2 tsp. ground cinnamon

Put prepared bread into a greased 2 quart casserole dish. Sprinkle with raisins. Set aside.

Pour milk into a microwave-safe bowl and microwave on High (100%) for 3-4 minutes or until steaming hot.

Mix together eggs, brown sugar, vanilla and salt.
Stir a little of the hot milk into the into the egg mixture, then stir the egg mixture into remaining hot milk.

Pour over bread and raisins, pressing bread down a bit to absorb the liquid.
Cover with waxed paper and allow to rest 10 minutes.

Mix together 2 Tbsp. brown sugar and ground cinnamon and sprinkle over the bread pudding. Cover.

Microwave on Low (30%) for 35-40 minutes or until a knife inserted near the center comes out clean.
Let stand, uncovered until center is set. Serve warm or cool.

Serves 4-6

» Click here to print this recipe

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