Photo by Melody
It's time now to VOTE in our 14th annual photo contest! Voting ends November 7, so be sure to cast your votes for your favorites in each category here. Good luck to all contestants!

Dave's Garden Cookbook: Microwave Bread Pudding

The 2001 Dave's Garden Cookbook

Microwave Bread Pudding

By JJsgarden

Category: Microwave

  Ingredients  
4 slices of bread, toasted, buttered and cut into fourths
1/2 cup raisins
2 1/2 cups milk
3 eggs
1/2 cup brown sugar
1 tsp. vanilla extract
1/4 tsp. salt
2 Tbsp. brown sugar
1/4 to 1/2 tsp. ground cinnamon

  Instructions  
Put prepared bread into a greased 2 quart casserole dish. Sprinkle with raisins. Set aside.

Pour milk into a microwave-safe bowl and microwave on High (100%) for 3-4 minutes or until steaming hot.

Mix together eggs, brown sugar, vanilla and salt.
Stir a little of the hot milk into the into the egg mixture, then stir the egg mixture into remaining hot milk.

Pour over bread and raisins, pressing bread down a bit to absorb the liquid.
Cover with waxed paper and allow to rest 10 minutes.

Mix together 2 Tbsp. brown sugar and ground cinnamon and sprinkle over the bread pudding. Cover.

Microwave on Low (30%) for 35-40 minutes or until a knife inserted near the center comes out clean.
Let stand, uncovered until center is set. Serve warm or cool.

Serves 4-6


» Click here to print this recipe


We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.
 

Hope for America