Photo by Melody
It's time now to VOTE in our 14th annual photo contest! Voting ends November 7, so be sure to cast your votes for your favorites in each category here. Good luck to all contestants!

Dave's Garden Cookbook: roasted red pepper fettucini

The 2001 Dave's Garden Cookbook

roasted red pepper fettucini

By pebble

Category: Pasta

  Ingredients  
1 Jar Alfredo Sauce
1 package Fettuccine
1 (7.25-oz.) jar roasted red peppers, drained
1 (6-oz.) package fully-cooked, ready-to-eat chicken breast strips

  Instructions  
COOK and drain pasta according to package directions. Keep warm.

PLACE red peppers in food processor or blender; cover. Pulse until red peppers are 1/8 to 1/4 inch in size.

COOK sauce, red peppers and chicken in large, nonstick skillet over medium-low heat, stirring occasionally, until heated through (do not boil). Add pasta; toss well.

SERVE with Parmesan cheese and chopped fresh parsley, if desired.


» Click here to print this recipe


We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.
 

Hope for America