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Dave's Garden Cookbook: alfredo sauce

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The 2001 Dave's Garden Cookbook

alfredo sauce

By pebble

Category: Sauces

  Ingredients  
1/2 cup butter, room temperature
3/4 cup grated Parmesan cheese
1 cup heavy cream

  Instructions  
In a medium bowl, beat butter and Parmesan with an electric mixer until fluffy. Add cream, a little at a time, until mixture resembles softly scrambled eggs. Toss with hot pasta to serve

  Extra Notes  
this is the easiest alfredo sauce you can make.


» Click here to print this recipe


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