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Dave's Garden Cookbook: Chicken lasagna

The 2001 Dave's Garden Cookbook

Chicken lasagna

By SoCal

Category: Casseroles

2 chickens or the same poundage of cut up chicken pieces, boiled and cut in bite sizes
16 oz Lasagna noodles, cooked
2 lbs. Medium Cheddar Cheese, grated

2 cups mushroom soup, concentrated
3 cups chicken broth
2 tea. worchester sauce
2 tea. paprika
1 tea. pepper
1/2 tea. cayenne pepper
1/2 tea. curry powder

Grease large casserole pan (approx 3 qts. or 9x13)
Layer noodles, chicken and cheese until full.
Prepare sauce by lightly boiling all ingredients together then pour over layers.

Bake: 30 minutes at 375 deg. uncovered
Let this set 5 min. before serving.

Donna (SoCal)

  Extra Notes  
This dish was served many times when we were stationed at the Air Force Academy in Colorado. It filled the Cadets tummy up nicely.

» Click here to print this recipe

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