Dave's Garden Cookbook: Hawaiian Jelly

It's time to read and vote for your favorite article in the 2013 Write-Off Contest! The four finalist's articles are featured in the May 13 newsletter and can be found through this link. Hurry! Voting ends May 18.

Hawaiian Jelly

By BittysGarden

Category: Canning and Freezing

Ingredients

2 cups hawaiian red fruit punch
3-1/2 cups sugar
juice of 1 lemon
1/2 bottle certo friut pectin

Instructions

Bring punch,sugar and lemon juice to a boil.
Remove from heat and add pectin. Return to
heat,bring to a boil. Boil 1 minute,remove
from heat,skim off foam,pour through linen
cloth into jelly glasses,seal.
Makes 5 6-ounce jars.

» Click here to print this recipe

Overwhelmed? There's a lot to see here. Try starting at our homepage.