Dave's Garden Cookbook: Hawaiian Jelly
Category: Canning and Freezing
2 cups hawaiian red fruit punch|
3-1/2 cups sugar
juice of 1 lemon
1/2 bottle certo friut pectin
Bring punch,sugar and lemon juice to a boil.|
Remove from heat and add pectin. Return to
heat,bring to a boil. Boil 1 minute,remove
from heat,skim off foam,pour through linen
cloth into jelly glasses,seal.
Makes 5 6-ounce jars.
» Click here to print this recipe