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Dave's Garden Cookbook: Hawaiian Jelly

The 2001 Dave's Garden Cookbook

Hawaiian Jelly

By BittysGarden

Category: Canning and Freezing

2 cups hawaiian red fruit punch
3-1/2 cups sugar
juice of 1 lemon
1/2 bottle certo friut pectin

Bring punch,sugar and lemon juice to a boil.
Remove from heat and add pectin. Return to
heat,bring to a boil. Boil 1 minute,remove
from heat,skim off foam,pour through linen
cloth into jelly glasses,seal.
Makes 5 6-ounce jars.

» Click here to print this recipe

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