Photo by Melody
It's time now to VOTE in our 14th annual photo contest! Voting ends November 7, so be sure to cast your votes for your favorites in each category here. Good luck to all contestants!

Dave's Garden Cookbook: Hawaiian Jelly

The 2001 Dave's Garden Cookbook

Hawaiian Jelly

By BittysGarden

Category: Canning and Freezing

  Ingredients  
2 cups hawaiian red fruit punch
3-1/2 cups sugar
juice of 1 lemon
1/2 bottle certo friut pectin

  Instructions  
Bring punch,sugar and lemon juice to a boil.
Remove from heat and add pectin. Return to
heat,bring to a boil. Boil 1 minute,remove
from heat,skim off foam,pour through linen
cloth into jelly glasses,seal.
Makes 5 6-ounce jars.


» Click here to print this recipe


We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.
 

Hope for America