Photo by Melody
Congratulations to all our photo contest participants! Check out the winning photos here. We will have the 2015 calendars available to order from Zazzle soon.

Dave's Garden Cookbook: Italian Pot Roast

The 2001 Dave's Garden Cookbook

Italian Pot Roast

By poppysue

Category: Beef

  Ingredients  
3 lbs. Lean chuck or rump Roast
2 tbsp. oil
2 cloves garlic, crushed, or tsp. Garlic powder
2 medium onions, chopped
1 tsp oregano leaves
1 tsp. Whole Thyme leaves
3 c. water
1 tsp. Basil leaves
1/8 tsp. Cinnamon
1 tsp. Salt
1/8 tsp. Black pepper
tsp. Sugar
12 oz. can tomato paste
1 lb. box of wide egg noodles
Parmesan Cheese & chopped chives if desired

  Instructions  
Brown meat on all sides in hot oil. Remove meat and lower heat. Add garlic, onions, and all seasonings. Simmer about 5 minutes, being careful not to burn, return meat. Mix tomato paste with water and pour over meat. Bring to full boil. Lower heat and cover loosely. Simmer slowly about 2 to 3 hours, turning meat occasionally. When meat is tender cook noodles and drain. Arrange sliced roast on platter with noodles and cover with sauce. Serve with grated cheese and chives. Recommend doubling everything except meat and noodles.


» Click here to print this recipe


We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.
 

Hope for America