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Dave's Garden Cookbook: Brownie Candy Cups

The 2001 Dave's Garden Cookbook

Brownie Candy Cups

By poppysue

Category: Cookies, Bars, and Candy

  Ingredients  
1 pkg Duncan Hines Chocolate Lover’s
Extra Double Fudge Brownie mix
2 eggs
1/3 cup water
¼ cup oil
30 miniature peanut butter cup candies, wrappers removed

  Instructions  
Preheat oven to 350º. Place 30 2-inch foil cupcake liners in muffin pans or spaced evenly on baking sheet. Combine mix, eggs, water, and oil in large bowl. Stir until well blended, about 50 strokes. Place 2 level tablespoons batter in each foil liner. Bake at 350º for 10 minutes. Remove from oven. Push 1 peanut butter cup into the center of each cupcake until level with the surface of brownie. Return to oven and bake 5-7 minutes longer. Remove to cooling racks.


» Click here to print this recipe


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