1 large chocolate cake mix
½ cup Kahlua (coffee flavored liqueur) divided
2 packages of instant chocolate pudding
1 lg container of Cool Whip divided
2 Heath or Skor bars
In a large container break half of cake into chunks. Sprinkle ¼ cup of kahlua over the cake. Spread one package of prepared pudding mix over the cake, then spread half of cool whip over the pudding layer. Sprinkle one crushed candy bar over the cool whip. Repeat above layering procedure with remaining cake, kahlua, pudding, cool whip, and candy bar.