Photo by Melody
Are you ready? It's time for our 14th annual photo contest! Enter your best pictures of the year, for a chance to win a calendar and annual subscription here. Hurry! Deadline for entries is October 21.

Dave's Garden Cookbook: Applesauce Cake with Butterscotch Frosting

The 2001 Dave's Garden Cookbook

Applesauce Cake with Butterscotch Frosting

By Elena

Category: Cakes, Cheesecakes and Icings

  Ingredients  
Applesauce Cake
2/3 cups shortening
2 cups brown sugar firmly packed
2 eggs
3 cups sifted all purpose flour
4 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. allspice
2 1/2 cups applesauce
2 cups seedless raisins
1/2 cups chopped walnuts or pecans

Butterscotch Frosting
1/2 cup margarine
1 cup brown sugar
1 tsp. vanilla
1/4 cup milk
1 3/4 to 2 cups confectioners sugar

  Instructions  
Applesauce Cake
Cream shortening and sugar thoroughly. Add eggs singly, beating well after each addition. Sift dry ingredients together three times. Add alternately with applesauce to creamed mixture, mixing well after each addition. Blend in raisins and nuts. Spread in greased and floured pans. Bake at 350 degrees F. for 30 to 35 minutes. Cool and frost with Butterscotch Frosting. Makes 3 layers

Butterscotch Frosting
Melt the margarine in a saucepan. Add 1 cup brown sugar. Boil 2 min. stirring constantly. Add milk and bring to a boil. Remove from the fire and when cool add sugar. Add vanilla and beat well. Place some halved pecans or walnuts in a design on the top for added decoration.

  Extra Notes  
This recipe has been in my family for over 50 years. My mother used to bake these cakes and sell them. She always had many people wanting them especially at Thanksgiving and Christmas. We always bake this cake for Christmas in our family. Everyone has grown to expect this so it has become a tradition. The spicy smell of the cake baking is part of our special memories that we intend to continue for many years to come. It freezes well and can be made many weeks ahead of time. I like to make extra recipes and bake small cakes in small loaf pans. Wrap these in plastic wrap and tie with a bow for a nice gift for someone. If there is any cake left after the holidays we always freeze it in individual servings for special treats later on.


» Click here to print this recipe


We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.
 

Hope for America