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Dave's Garden Cookbook: SAUCES FOR PASTA : Alfredo

The 2001 Dave's Garden Cookbook


By cristina

Category: Pasta

100 gr. butter
1 cup of cream
100 gr. grated parmesan cheese
salt, pepper
parsley, chopped

Place butter and cream in pan, stir over low heatuntil butter is melted and well combined with cream. Removed from heat. Add grated parmesan cheese, salt and pepper, stir until sauce is blended and smooth.

  Extra Notes  
Serves 6.
Traditionally, this sauce is spooned over hot fettucine or tagliatelle.
Sprinkle with chopped parsley

» Click here to print this recipe

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