|Remove rind from bacon, cut bacn into thin strips. Place bacon into frying pan over low heat, cook gently until bacon is crisp.Drain off bacon fat from pan, leaving only 2 Tbsp approximately of bacon fat. Add cream and paprika, stir until combined. |
Place egg, egg yolk and 30 gr.of the grated parmesan cheese into bowl, beat until combine. Add the bacon-cream mix.
Combine with cooked pasta, season with pepperand the softenned butter, sprikle with remaining grated parmesan cheese