Dave's Garden Cookbook: Venison Casserole

Venison Casserole

By poppysue

Category: Game meats

Ingredients   1 pound of ground venison (or beef) 1 small onion 1 can of Chedder cheese soup 1 can of Cream of celery soup Fozen French Friees

Instructions   Dice onion and mix with ground meat and pepper to taste. Press into the bottom of a 9x9 inch baking pan. Mix the two soups together (do not dilute) and spread over the meat. Cover the entire surface with frozen french fries. Bake at 350º for 40 minutes or until the French fries are golden and crispy.

Extra Notes   Variation: Add pepper to taste- submitted by flowox.