Photo by Melody

Dave's Garden Cookbook: Cherry Cheesecake Ice Cream

The 2001 Dave's Garden Cookbook

Cherry Cheesecake Ice Cream

By BittysGarden

Category: Desserts and Pies

8-ounce package cream cheese,softened
2 (14-ounce) cans sweetened condensed milk
4 cups half and half cream
2 teaspoons vanilla extract
1 teaspoon almond extract
17-ounce can dark sweet cherries,pitted,
drained and cut in half

In a large mixing bowl,beat crean cheese until
creamy. Gradually add condensed milk and stir
with wire whisk until smooth. Add remaining
ingredients,mix well. Pour into ice cream maker
and freeze according to manufacturers directions.
Makes 3 quarts

» Click here to print this recipe

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