1/2 cup margarine,softened
2 cups sugar
3 tablespoons flour
3 tablespoons unsweetened cocoa
1/2 teaspoon salt
3 eggs
1 cup evaporated milk
1 teaspoon vanilla extract
10-inch unbaked pie shell
Whipped Cream
Instructions
Heat oven to 350 degrees. In a mixing
bowl,combine margarine,sugar,flour,
cocoa and salt. Beat with electric
mixer on medium speed until blended.
Add eggs and beat 1 minute. Beat in milk
and vanilla extract. Pour filling into
unbaked pie crust. Bake at 350 degrees
for 45 to 50 minutes or until filling
is firm and knife inserted in center
comes out clean. Cool one hour before
serving with whipped cream. 6 to 8 servings.
