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Dave's Garden Cookbook: Queen of Hungary Water

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The 2001 Dave's Garden Cookbook

Queen of Hungary Water

By ladystepper

Category: Miscellaneous Recipes

  Ingredients  
1 part roses (PETALS)
1 part lavender (WHOLE FLOWER)
1 part rosemary (FRESH LEAVES)
1 part sage (FRESH LEAVES)
1 part orange peel (FRESH GRATED)
1 part lemon peel (FRESH GRATED)
2 parts mint (FRESH LEAVES)
2 ounces apple cider vinegar
1 1/2 cups pure distilled rosewater

  Instructions  
Add all ingredients together & Put in an air-tight glass jar, let steep for about 2 weeks. Strain and add rosewater. Pour into a decorative, air tight decanter and use daily.

  Extra Notes  
This water can be used as an astringent, aftershave, deodorant, hair and skin tonic and even as an inhaled headache remedy.


» Click here to print this recipe


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