It's time to read and vote for your favorite article in the 2013 Write-Off Contest! The four finalist's articles are featured in the May 13 newsletter and can be found through this link. Hurry! Voting ends May 18.
1/2 white onion, chopped
1 stick butter
2 sm. boxes frozen chopped spinach
1 lg philadelphia cream cheese
3/4 cup parmesan cheese
1-8 oz. sour cream
1- 8 oz monteray jack cheese
1 sm can artichoke hearts
Salt & pepper to taste
Instructions
Saute onion in butter
Steam and drain spinach
Add drained spinach to onion and butter
Add philadelphia cream cheese, mix well
Add sour cream
Drain artichoke hearts and mash with fingers. Add to mixture
Turn butter off at any point after adding spinach
Add parmesan cheese and mix well.
Add monteray jack cheese and either keep your burner on low heat or put mixture in microwave safe bowl to melt the cheese. It's best if you cut the cheese in small pieces so it will melt faster.
