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Dave's Garden Cookbook: Butterscotch Frosting

The 2001 Dave's Garden Cookbook

Butterscotch Frosting

By flowox

Category: Cakes, Cheesecakes and Icings

3 tb Unsalted butter
2 c Powdered sugar
1 1/2 tb Milk
1/2 ts Vanilla
1/2 c Ground pecans

Heat butter just until it begins to brown. Stir in sugar; remove from heat. Add milk and vanilla; mix until smooth. Stir in nuts.

Frosts 2 8" layers.

» Click here to print this recipe

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