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Dave's Garden Cookbook: Crunchy Peanut Butter Frosting

The 2001 Dave's Garden Cookbook

Crunchy Peanut Butter Frosting

By flowox

Category: Cakes, Cheesecakes and Icings

3/4 Butter stick
1 1/2 c Sugar
2 c Milk
1 1/2 c Peanut butter, crunchy
1 ts Vanilla

In large saucepan melt butter. Add sugar, milk, peanut butter, and vanilla. Cook in top half of double boiler over simmering water, stirring frequently, until thick and creamy, approximately 20-25 minutes. Cool slightly. Sufficient to frost 4 8" layers.

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