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Dave's Garden Cookbook: Spiced Tea (Malaysian)

The 2001 Dave's Garden Cookbook

Spiced Tea (Malaysian)

By flowox

Category: Beverages

Yield: 4 Servings

4 c Boiling water
1 t Fresh tea
4 Cardamom pods, bruised
1 small piece cinnamon stick
a pinch of saffron strands
2 T finely flaked almonds
Sugar to taste

Brew the tea and allow to steep for 5 minutes. Add the spices. In each individual bowl or cup, put a teaspoonful of flaked almonds. Pour the tea over the almonds, sweeten to taste and drink hot.

» Click here to print this recipe

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