Dave's Garden Cookbook: Spiced Tea (Malaysian)

Spiced Tea (Malaysian)

By flowox

Category: Beverages

Ingredients   Yield: 4 Servings 4 c Boiling water 1 t Fresh tea 4 Cardamom pods, bruised 1 small piece cinnamon stick a pinch of saffron strands 2 T finely flaked almonds Sugar to taste

Instructions   Brew the tea and allow to steep for 5 minutes. Add the spices. In each individual bowl or cup, put a teaspoonful of flaked almonds. Pour the tea over the almonds, sweeten to taste and drink hot.