Dave's Garden Cookbook: Lemon-Garlic Chicken and Vegetables

Lemon-Garlic Chicken and Vegetables

By flowox

Category: Poultry

Ingredients   Yield: 6 Servings 3 ts Vegetable oil -- divided 3 ts Garlic -- minced & divided 1 ts Lemon peel -- grated 1/2 ts Thyme 1 1/2 ts Salt -- divided Fresh ground black pepper 2 lb Chicken breast halves without skin 3 sm Red onions -- quartered 1 bn Broccoli -- cut into spears 4 Zucchini -- 1/2 then 1/4 Length wise 1 Red bell pepper -- cut in 1/2 " strips

Instructions   Preheat oven to 450F. Combine 1 teaspoon oil, 1 teaspoon garlic, the lemon peel, thyme and 1/2 teaspoon each salt & pepper in large bowl. Add chicken and onions; toss well to coat. Spread on jelly-roll pan and roast 40 minutes. Meanwhile, in another bowl combine remaining 2 teaspoons each oil and garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Add remaining vegetables; toss well. Spread on another jelly-roll pan. Halfway through roasting chicken, add vegetables to oven and continue roasting both pans 20 minutes more.

Extra Notes   Source: Ladies' Home Journal