Photo by Melody
It's time now to VOTE in our 14th annual photo contest! Voting ends November 7, so be sure to cast your votes for your favorites in each category here. Good luck to all contestants!

Dave's Garden Cookbook: Stuffed Peppers

The 2001 Dave's Garden Cookbook

Stuffed Peppers

By mystic

Category: Casseroles

  Ingredients  
6 bell peppers
1 lb. Ground beef
1/3 cup chopped onions
½ teaspoon salt
Dash pepper
1 lb can of chopped tomatoes or 1 cup chopped fresh tomatoes
½ cup water
½ cup uncooked rice
2 teaspoons Worcestershire sauce
4 ounces shredded Velveeta cheese (or whatever kind you want to use)

  Instructions  
Cut the tops off the peppers; remove seeds, wash and sprinkle the insides of the peppers with salt. You can then precook the peppers in the oven while you make the stuffing if you want. I don’t precook them. Cook the hamburger and onion until the hamburger is lightly browned strain off the grease. Add the salt, pepper, tomatoes, water, rice and the Worcestershire sauce. Cover and simmer 15 minutes or until the rice is tender.Stir in the cheese and stir until its melted. Spoon the mixture into the pepper cups. Bake at 350 degrees for 20 to 25 minutes. Serves 6


» Click here to print this recipe


We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.
 

Hope for America