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Dave's Garden Cookbook: Beer Bread

The 2001 Dave's Garden Cookbook

Beer Bread

By Larkie

Category: Breads, rolls, and pastries

3 cups self-rising flour
1/2 cup sugar
12 ounces beer
2 tablespoons melted butter

Preheat the oven to 375 degrees F.

Butter a loaf pan and set aside. In a large bowl,
combine the flour, sugar, and beer and mix well. The
mixture should be sticky. Pour into the loaf pan and
bake for 55 minutes. At the last 3 minutes of baking,
remove from oven, brush the top of the loaf with butter
and return to oven.

» Click here to print this recipe

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