Dave's Garden Cookbook: Beer Bread

Beer Bread

By Larkie

Category: Breads, rolls, and pastries

Ingredients   3 cups self-rising flour 1/2 cup sugar 12 ounces beer 2 tablespoons melted butter

Instructions   Preheat the oven to 375 degrees F. Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.