Dave's Garden Cookbook: Chocodot Pumpkin Cake
Chocodot Pumpkin Cake
Category: Cakes, Cheesecakes and Icings
4 large eggs|
2 cups sugar
1 1/4 cup cooking oil
2 cups cooked pumpkin
2 tsp. vanilla
2 tsp. butter flavoring
1 cup flour
2 tsp. baking powder OR 1 tsp. soda
1 tsp. salt
2-3 tsp. pumpkin pie spice
1 cup Grapenuts, Bran Buds, FiberOne, etc. cereal
1 1/2 cups chocolate chips
1 cup finely chopped nuts
Beat the oil, eggs, sugar, pumpkin, vanilla, & butter flavoring together well. |
Sift together the flour, baking powder or soda, salt, & pumpkin pie spice. Add to wet ingredients and beat on medium speed 2 minutes.
Add the chocolate chips, cereal, & nut meats and stir in just until well distributed.
Bake at 350* in a well greased 9 X 13, bundt pan, sheet cake or jelly roll pan until a tooth pick comes out clean. Frost with caramel, chocolate or cream cheese icing.
This recipe came from the Kellog company so many years ago that they can't even find it in their files anymore. I lost the pamplet containing the recipe for years & wrote asking for it about 5 years ago. They replied that they had no record of such a recipe but sent me a new pamphlet containing some other ones including almost the same recipe only it used applesauce and didn't have the chocolate chips!|
This is a heavy moist cake that goes over well at pot luck and family dinners.
» Click here to print this recipe