Heat oven to 350 degrees. in a bowl,combine spaghetti|
sauce,water,italian seasoning,onions,garlic and oregano,
stir and set aside. In a separate bowl,combine cottage
cheese,egg,pepper,parsley and 1/4 cup parmesan cheese;
stir and set aside. In a greased 9 x 13 inch baking
dish,spread 1 cup of prepared sauce. Layer with 3
lasagna noodles,1/2 of cottage cheese mixture,half
each;mushrooms,carrots,cooked spinach and cheese.
repeat layers with remaining ingredients,ending
with a third layer of sauce. Cover and bake at 350
degrees for 45 to 55 minutes or until bubbly and
noodles are tender.
Allow to stand 15 minutes before serving.
Serves 6 to 8.