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Dave's Garden Cookbook: Texicano Casserole

The 2001 Dave's Garden Cookbook

Texicano Casserole

By eyesoftexas

Category: Casseroles

1 can of chili beans
1 can Spanish Rice
1 lb. hamburger
1 sm. can enchilada sauce
Cheddar Cheese

Brown hamburger meat; drain grease. Add spanish rice and chili beans; add enchilada sauce and mix well. Pour into baking dish, cover with grated cheddar cheese, then sprinkle on a generous amount of crushed Fritos. Bake at 350 degrees until bubbly and hot. Serves 4.

» Click here to print this recipe

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