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1 pound ground beef
4 cups mostaccioli, cooked, drained (It goes without saying that you can use any kind of pasta.....)
1 (30 ounce) jar spaghetti sauce
3/4 cup Grated Romano Cheese, divided
1 (8 ounce) package Shredded Mozzarella Cheese
Brown meat in large skillet; drain.
Stir in mostaccioli, spaghetti sauce and 1/2 cup of the Romano cheese. Spoon into 13x9-inch baking dish. Top with mozzarella cheese and remaining 1/4 cup Romano cheese.
Bake at 375 degrees F for 20 minutes