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Dave's Garden Cookbook: DOGGIE DOUGHNUTS

The 2001 Dave's Garden Cookbook


By gardendragon

Category: Miscellaneous Recipes

2 cups Whole wheat flour
3 Tbsp Oatmeal
1Egg; lightly beaten
1 tsp Garlic powder
2/3 cups Beef or chicken broth

Place flour in a bowl, add egg and broth, mix well. Blend in oatmeal and garlic powder. Roll dough into a ball, roll out on a lightly floured surface to 1/2" thick. Cut with small doughnut cutters. Reroll scraps and
repeat. Arrange on a shallow baking dish or on a sheet or parchment paper in a single layer. Cook on HIGH 10 minutes or until firm. Let cool until hardened. Store in covered container in refrigerator.

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