Photo by Melody
Congratulations to all our photo contest participants! Check out the winning photos here. We will have the 2015 calendars available to order from Zazzle soon.

Dave's Garden Cookbook: Pecan Pie Cookies

The 2001 Dave's Garden Cookbook

Pecan Pie Cookies

By BittysGarden

Category: Cookies, Bars, and Candy

  Ingredients  
1 cup butter or margarine,softened
1/2 cup sugar
1/2 cup dark corn syrup
2 large eggs,separated
2-1/2 cups all-purpose flour
1/4 cup butter or margarine
1/2 cup powdered sugar
3 tablespoons dark corn syrup
3/4 cup finely chopped pecans

  Instructions  
Beat 1 cup butter and sugar at medium speed of electric
mixer until light and fluffy. Add 1/2 cup corn syrup and
egg yolks,beating well. Gradually stir in flour,cover
and chill one hour. Melt 1/4 cup butter in heavy sauce-
pan over medium heat,stir in powdered sugar and 3 table-
spoons corn syrup,cook stirring often,until mixture boils.
Remove from heat,stir in pecans. shape mixture into 1/2
teaspoonfuls into 1/4 -inch balls,set aside. Shape cookie
dough into 1-inch balls and place 2 inches apart on
lightly greased cookie sheets. Beat egg whites until
foamy,brush on dough balls. Bake at 375 degrees for 6
minutes. Remove from oven,place pecan balls in center of
of each cookie. Bake 8 to 10 more minutes or until
lightly browned. Cool 5 minutes on baking pans.

  Extra Notes  
You can freeze these for up to one month,if desired.
Let thaw at room temperature before eating.


» Click here to print this recipe


We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.
 

Hope for America