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Dave's Garden Cookbook: Three Way Dip

The 2001 Dave's Garden Cookbook

Three Way Dip

By eyesoftexas

Category: Appetizers and Snacks

2 c. cottage cheese
1 c. crumbled blue cheese
2 Tbsp. green onion slices
2 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 c. sour cream

Combine cottage cheese and blue cheese and beat on highest speed of electric mixer until almost smooth. Add remaining ingredients, and mix well. Chill and serve as a dip with crackers and fresh veggies; as a salad dressing; or on baked potatoes. Makes 4 cups.

» Click here to print this recipe

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