2 eggs
2/3 c. white vinegar
1 tsp. prepared mustard
14 oz. sweetened condensed milk
3/4 c. celery
1/2 large green pepper
1 small jar diced pimento pepper
Instructions
Beat eggs, and add vinegar, mustard, and condensed milk. Stir until all is smooth. Pour over finely chopped celery and peppers. Add cooked, but cooled macaroni. Refrigerate 2-3 hrs.
Extra Notes
This recipe was a favorite of a dearly departed friend of mine.
