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Dave's Garden Cookbook: Oyster Soup

The 2001 Dave's Garden Cookbook

Oyster Soup

By eyesoftexas

Category: Soups and sandwiches

1 c. oysters
1 tsp. salt
1 Tbsp. black pepper
1/4 lb. butter
3 egg yolks
1 pt. half & half
3 Tbsp. flour

Separate the oysters from the liquid; bring the liquid to a boil. Add batter of salt, pepper, butter, and flour, and stir all the time. When it returns to a boil, add the well beaten egg yolks, then the half & half, and when it reaches a boil again, add the oysters. Stirring constantly to prevent curdling, heat through and serve immediately.

  Extra Notes  
A good, hearty winter favorite in our home.

» Click here to print this recipe

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