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Dave's Garden Cookbook: Collinsville Crab Quiche

The 2001 Dave's Garden Cookbook

Collinsville Crab Quiche

By eyesoftexas

Category: Seafood

1 c. shredded Swiss Cheese
1 partially cook 9" pastry shell
1/2 lb. crab meat
2 whole green onions sliced
3 eggs, beaten
1 c. light cream
1/2 tsp. salt
1/2 tsp. grated lemon peel
1/4 tsp. dry mustard
dash of mace
1/4 c. sliced almonds (optional)

Sprinkle cheese evenly over bottom of pastry shell. Top with crabmeat; sprinkle with green onions. Combine eggs, cream, salt, lemon peel, dry mustard and mace. Pour over crabmeat. Top with optional almonds. Bake in a slow oven at 325 degrees for 45 minutes or until set. Remove from oven and let set for about 10 minutes before serving. Keeps well in a warm oven. Makes 6 servings.

» Click here to print this recipe

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