Photo by Melody

Dave's Garden Cookbook: Fast Kiffli

The 2001 Dave's Garden Cookbook

Fast Kiffli

By eyesoftexas

Category: Breads, rolls, and pastries

3 sticks margarine
3 egg yolks
3 c. flour
1/2 sour cream

Work ingredients until well blended. Refrigerate about 1 hour; roll out in mixture of flour and granulated sugar.
Cut into small squares. Fill with apricot, nuts or pineapple. Roll and bake at 350 degrees for 25 minutes. Put powdered sugar over Kifflis when ready to serve.

» Click here to print this recipe

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