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Dave's Garden Cookbook: Herbed & Good Potatoes

The 2001 Dave's Garden Cookbook

Herbed & Good Potatoes

By eyesoftexas

Category: Vegetables

  Ingredients  
1 1/2 lb. new potatoes
1/2 c. butter, melted
3 Tbsp. fresh parsley, chopped
1 Tbsp. fresh chives, chopped
1 Tbsp. lemon juice
1 tsp. fresh dill
salt and pepper to taste

  Instructions  
Peel potatoes around center. Cover potatoes with water and cook until tender. Drain. Combine remaining ingredients, stirring well, pour over potatoes, coating thoroughly. 6 servings.


» Click here to print this recipe


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