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Dave's Garden Cookbook: Herbed & Good Potatoes

The 2001 Dave's Garden Cookbook

Herbed & Good Potatoes

By eyesoftexas

Category: Vegetables

1 1/2 lb. new potatoes
1/2 c. butter, melted
3 Tbsp. fresh parsley, chopped
1 Tbsp. fresh chives, chopped
1 Tbsp. lemon juice
1 tsp. fresh dill
salt and pepper to taste

Peel potatoes around center. Cover potatoes with water and cook until tender. Drain. Combine remaining ingredients, stirring well, pour over potatoes, coating thoroughly. 6 servings.

» Click here to print this recipe

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