Photo by Melody
Congratulations to all our photo contest participants! Check out the winning photos here. We will have the 2015 calendars available to order from Zazzle soon.

Dave's Garden Cookbook: Jalapeno Cornbread

The 2001 Dave's Garden Cookbook

Jalapeno Cornbread

By eyesoftexas

Category: Breads, rolls, and pastries

  Ingredients  
3 c. yellow cornmeal
1 c. cream style corn
1 tsp. sugar
2 tsp. salt
1 c. chopped onion
1 1/3 c. grated colby cheese
1 1/2 tsp. baking powder
1 c. vegetable oil
3 eggs
1 3/4 c. milk
1/2 c. chopped jalapeno peppers

  Instructions  
Mix all ingredients together. Pour into a 9x16 inch ungreased pan, and bake in a preheated 350 degree oven for 1 hour.

  Extra Notes  
If you're not familiar with the jalapeno pepper, be forewarned. These hot green peppers ar not for people with timid taste buds. And don't be fooled by a can marked "mild" jalapeno peppers. Even the mild variety can make your eyes water. I love this with pinto beans and ham.


» Click here to print this recipe


We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.
 

Hope for America