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Dave's Garden Cookbook: Bubble Bread

The 2001 Dave's Garden Cookbook

Bubble Bread

By eyesoftexas

Category: Breads, rolls, and pastries

  Ingredients  
24 frozen dinner rolls
1 c. dark brown sugar
1 (3 3/4oz) box butterscotch pudding mix
1/4 c. granulated sugar
1 tsp. cinnamon
1/2 c. chopped pecans
1/2 c. butter, melted

  Instructions  
Grease and flour bundt cake pan. Place frozen rolls in pan. Mix brown sugar and pudding mix (not instant), sprinkle over rolls. Mix granulated sugar and cinnamon. Sprinkle over pudding mixture. Spread pecans on top and melted butter over all. Place on a cabinet overnight, (do not cover). Next morning, bake in 350 degree oven for 30 minutes. Let set 15 minutes. Then turn out on plate.

  Extra Notes  
SOOOO YUMMMY .....with your morning coffee.


» Click here to print this recipe


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