Put the pork roast in your crock pot and cook until done.I let mine cook overnight on low.|
Take out your roast and wipe out your crock pot.When the pork roast has cooled enough to handle,tear it apart and shred into strips.This will make a fair sized pile of torn up meat.
I then blot the meat with heavy paper towlels.This gets a lot of the fat pressed out of the meat and makes this a healthier dish.
Layer your meat back in the crock pot with the BBQ sauce and seasoning.Don't overload your meat with sauce.You just want to flavor it,not soak it .
Turn your crock pot back on low for an hour or two to let the flavors blend.