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Dave's Garden Cookbook: Glorified Veal Cutlets

The 2001 Dave's Garden Cookbook

Glorified Veal Cutlets

By eyesoftexas

Category: Veal

  Ingredients  
6 veal cutlets
1 egg
Cracker crumbs
3 Tbsp. olive oil
1 large onion, chopped
3 Tbsp. butter
3 Tbsp. flour
3/4 c. Sauterne or Chablis
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. grated Cheddar cheese

  Instructions  
Dip cutlets into beaten egg, then into cracker crumbs; brown in olive oil. Brown onion in butter in casserole; stir in flour. Add wine slowly; add undiluted soup. Add browned veal cutlets; sprinkle grated cheese on top. Bake in preheated 350 degree oven for 1 hour. Serve with rice or noodles. Yield: 6 servings.


» Click here to print this recipe


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