Photo by Melody

Dave's Garden Cookbook: Velvet Veal Supreme

The 2001 Dave's Garden Cookbook

Velvet Veal Supreme

By eyesoftexas

Category: Veal

  Ingredients  
6 veal cutlets
butter
sal & pepper to taste
Lemon Juice
1 envelope tomato-vegetable soup
1 c. boiling water
1/2 pt. sour cream

  Instructions  
Brown veal in butter; season with salt, pepper, and small amount of lemon juice. Cooks slowly until tender. Dissolve soup mix in boiling water, stir well. Add sour cream to soup mixture; stirring.add to veal pan, simmer slowly for 15 minutes. Serve immediately. Yield: 6 servings.


» Click here to print this recipe


Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Tour | Contact Us ]

Back to the top


 

Hope for America