Photo by Melody
Calling all writers, especially those who wax poetic! If you have a way with words, here's your chance to put pen to paper and try your hand at writing an award-winning piece for us. Find all the details on our contest page.

Dave's Garden Cookbook: Veal Paprika Schnitzell

The 2001 Dave's Garden Cookbook

Veal Paprika Schnitzell

By eyesoftexas

Category: Veal

  Ingredients  
Salt & Pepper to taste
2 lbs. veal steak
flour
1 Tbsp. olive oil
Paprika
2 onions, sliced
1 s. can mushrooms
1 c. beef broth
1/2 pt. sour cream
Chinese noodles

  Instructions  
Salt and pepper veal; cut into bite-sized pieces. Dust with flour and pound slightly. Heat oil in skillet; add paprika until oil is red. Add onions and fry slightly; add veal and brown on all sides. Add mushrooms, broth, and sour cream which has been brouhgt to a boil. Pour into a 2-qt. casserole. Bake, covered, at 325 degrees for 2 hours. Serve over Chinese noodles. Yield: 6 servings.


» Click here to print this recipe


Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Tour | Contact Us ]

Back to the top


 

Hope for America