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Dave's Garden Cookbook: Veal Paprika Schnitzell

The 2001 Dave's Garden Cookbook

Veal Paprika Schnitzell

By eyesoftexas

Category: Veal

Salt & Pepper to taste
2 lbs. veal steak
1 Tbsp. olive oil
2 onions, sliced
1 s. can mushrooms
1 c. beef broth
1/2 pt. sour cream
Chinese noodles

Salt and pepper veal; cut into bite-sized pieces. Dust with flour and pound slightly. Heat oil in skillet; add paprika until oil is red. Add onions and fry slightly; add veal and brown on all sides. Add mushrooms, broth, and sour cream which has been brouhgt to a boil. Pour into a 2-qt. casserole. Bake, covered, at 325 degrees for 2 hours. Serve over Chinese noodles. Yield: 6 servings.

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