Photo by Melody
Hard to believe how time has flown, but the16th DG annual photo contest has begun! Find the details here. Best wishes to all the entrants!!!

Dave's Garden Cookbook: Leg of Lamb with Lemon-Herb Stuffing

The 2001 Dave's Garden Cookbook

Leg of Lamb with Lemon-Herb Stuffing

By eyesoftexas

Category: Lamb

4 c. dry bread crumbs
2 Tbsp. minced onion
1/2 tsp. salt
2 tsp. sugar
1 Tbsp. parsley flakes
1/2 c. chopped celery
1/4 tsp. each thyme, marjoram, sage
1/4 c. melted butter
2 tsp. Lemon juice
1/2 c. water
3 1/2 lb. boned leg of lamb
1 garlic clove
1 lemon

Toss all ingredients except lamb, garlic, oregano and lemon; place in cavity of boned lamb and tie closed. Cut garlic into slivers, and insert at intervals into lamb surface. Sprinkle with salt, pepper and oregano. Squeeze juice from 1 lemon over lamb. Roast uncovered at 350 degrees for 1 1/2 hours. Servings - 6.

» Click here to print this recipe

Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Terms of Use | Tour | Rules | Privacy Policy | Cookie Policy | Contact Us ]

Back to the top

Copyright © 2000-2016 Dave's Garden, an Internet Brands company. All Rights Reserved.

Hope for America