Photo by Melody
Guess what time it is? It's time for the DG County Fair! Now in it's sixth year, enter your blue-ribbon photos or mouth-watering recipes for a chance to win a gift subscription! Click here here to get all the details, dates and entry rules.

Dave's Garden Cookbook: Los Brazos Leg of Lamb

The 2001 Dave's Garden Cookbook

Los Brazos Leg of Lamb

By eyesoftexas

Category: Lamb

  Ingredients  
5-6 lb. leg of lamb
1 c. dry red wine
1/2 c. orange juice
1/4 c. chili sauce
1/4 c. water
1 Tbsp. chili powder
1 med. chopped onion
2 cloves minced garlic
3/4 tsp. oregano
1 tsp. cumin
1 Tbsp. brown sugar
salt & pepper to taste

  Instructions  
Place lamb in deep glass or enamel pan. Combine all remaining ingredients and pou over meat; let stand in refrigerator 24 hours, turning occasionally. Lift meat from marinade; drain and reserve marinade. Place meat on rack in baking pan. Roast at 450 degrees for 15 minutes. Reduce oven to 350 degrees; pour reserved marinade over meat and continue cooking for 2 1/2 hours ; basting frequently. Add a few tablespoons of boiling water if pan juices cook down quickly. 8-10 servings.


» Click here to print this recipe


We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.
 

Hope for America