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Dave's Garden Cookbook: Los Brazos Leg of Lamb

The 2001 Dave's Garden Cookbook

Los Brazos Leg of Lamb

By eyesoftexas

Category: Lamb

5-6 lb. leg of lamb
1 c. dry red wine
1/2 c. orange juice
1/4 c. chili sauce
1/4 c. water
1 Tbsp. chili powder
1 med. chopped onion
2 cloves minced garlic
3/4 tsp. oregano
1 tsp. cumin
1 Tbsp. brown sugar
salt & pepper to taste

Place lamb in deep glass or enamel pan. Combine all remaining ingredients and pou over meat; let stand in refrigerator 24 hours, turning occasionally. Lift meat from marinade; drain and reserve marinade. Place meat on rack in baking pan. Roast at 450 degrees for 15 minutes. Reduce oven to 350 degrees; pour reserved marinade over meat and continue cooking for 2 1/2 hours ; basting frequently. Add a few tablespoons of boiling water if pan juices cook down quickly. 8-10 servings.

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