Photo by Melody
Hard to believe how time has flown, but the16th DG annual photo contest has begun! Find the details here. Best wishes to all the entrants!!!

Dave's Garden Cookbook: Los Brazos Leg of Lamb

The 2001 Dave's Garden Cookbook

Los Brazos Leg of Lamb

By eyesoftexas

Category: Lamb

5-6 lb. leg of lamb
1 c. dry red wine
1/2 c. orange juice
1/4 c. chili sauce
1/4 c. water
1 Tbsp. chili powder
1 med. chopped onion
2 cloves minced garlic
3/4 tsp. oregano
1 tsp. cumin
1 Tbsp. brown sugar
salt & pepper to taste

Place lamb in deep glass or enamel pan. Combine all remaining ingredients and pou over meat; let stand in refrigerator 24 hours, turning occasionally. Lift meat from marinade; drain and reserve marinade. Place meat on rack in baking pan. Roast at 450 degrees for 15 minutes. Reduce oven to 350 degrees; pour reserved marinade over meat and continue cooking for 2 1/2 hours ; basting frequently. Add a few tablespoons of boiling water if pan juices cook down quickly. 8-10 servings.

» Click here to print this recipe

Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Terms of Use | Tour | Rules | Privacy Policy | Cookie Policy | Contact Us ]

Back to the top

Copyright © 2000-2016 Dave's Garden, an Internet Brands company. All Rights Reserved.

Hope for America