Dave's Garden Cookbook: Los Brazos Leg of Lamb

Los Brazos Leg of Lamb

By eyesoftexas

Category: Lamb

Ingredients   5-6 lb. leg of lamb 1 c. dry red wine 1/2 c. orange juice 1/4 c. chili sauce 1/4 c. water 1 Tbsp. chili powder 1 med. chopped onion 2 cloves minced garlic 3/4 tsp. oregano 1 tsp. cumin 1 Tbsp. brown sugar salt & pepper to taste

Instructions   Place lamb in deep glass or enamel pan. Combine all remaining ingredients and pou over meat; let stand in refrigerator 24 hours, turning occasionally. Lift meat from marinade; drain and reserve marinade. Place meat on rack in baking pan. Roast at 450 degrees for 15 minutes. Reduce oven to 350 degrees; pour reserved marinade over meat and continue cooking for 2 1/2 hours ; basting frequently. Add a few tablespoons of boiling water if pan juices cook down quickly. 8-10 servings.