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Dave's Garden Cookbook: Red Lobster Cheddar Bay Bisquit Knock-Off

The 2001 Dave's Garden Cookbook

Red Lobster Cheddar Bay Bisquit Knock-Off

By gardenwife

Category: Breads, rolls, and pastries

  Ingredients  
2 C. Bisquick
1/2 C. cold water
3/4 C. grated, sharp cheddar cheese
1/4 C. butter
1 tsp. parsley flakes
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning

  Instructions  
Preheat oven to 450 degrees. Mix together baking mix, COLD water, and grated cheese. Cut biscuits with a cutter, and place onto a baking dish. Melt butter and seasonings together. Brush with the butter and spices and bake for 8 to 10 minutes.

  Extra Notes  
You cannot make the EXACT biscuits, because they have a special butter/garlic sauce that is not available to the general public. But it's close! :)


» Click here to print this recipe


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