Photo by Melody
Congratulations to all our photo contest participants! Check out the winning photos here. We will have the 2015 calendars available to order from Zazzle soon.

Dave's Garden Cookbook: Marinated Pheasant

The 2001 Dave's Garden Cookbook

Marinated Pheasant

By eyesoftexas

Category: Game meats

  Ingredients  
1 C. Mazola oil
1 clove garlic, minced
3/4 tsp. pepper
2 ts. salt
2 tsp. ginger
6 oz. Seven-Up
1 cut up pheasant or boned breasts
Flour
Crisco

  Instructions  
Combine first 6 ingredients in zip lock bag; add pheasant. Marinate for 4-8 hours. Drain; reserving marinade. Dip pheasant in flour; fry in Crisco until browned. Place pheasant in roaster; cover with reserved marinade. Cover and bake 1 hr. 15 min. at 350 degrees. Serve with wild rice.
Yield: 4 servings.


» Click here to print this recipe


We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.
 

Hope for America