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Dave's Garden Cookbook: Wild Duck Burgandy

The 2001 Dave's Garden Cookbook

Wild Duck Burgandy

By eyesoftexas

Category: Game meats

1 wild duck
salt & pepper to taste
1 sm. onion
1 sm. apple
1/4 c. red burgandy wine
1/2 tsp. thyme

Rub duck inside and out with salt and pepper. Pat lightly with flour. Place onion and apple inside. Place duck on a large sheet of heavy foil; pour on wine. Sprinkle with thyme. Place pat of butter on breast. Wrap tightly; place in shallow pan. Bake 3 1/2 hours at 325 degrees.
Serve on heated platter; pour on pan juices and garnish with parsley. 2 servings.

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