Photo by Melody
It's time now to VOTE in our 14th annual photo contest! Voting ends November 7, so be sure to cast your votes for your favorites in each category here. Good luck to all contestants!

Dave's Garden Cookbook: Cranberry Glazed Doves

The 2001 Dave's Garden Cookbook

Cranberry Glazed Doves

By eyesoftexas

Category: Game meats

1 can cranberry sauce
1/2 c. fresh lemon juice
1/2 c. brown sugar
2 dozen doves

Heat cranberry sauce over medium heat until mushy; add lemon juice and brown sugar. Stir until sugar is dissolved. Remove from heat. Dip doves into sauce. Cook on outside covered grill at 325 degrees for 1 hour and 15 minutes, basting occasionally with sauce. Do not overcook.
Yield: 4-6 servings.

» Click here to print this recipe

We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.

Hope for America