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Dave's Garden Cookbook: Cranberry Glazed Doves

The 2001 Dave's Garden Cookbook

Cranberry Glazed Doves

By eyesoftexas

Category: Game meats

1 can cranberry sauce
1/2 c. fresh lemon juice
1/2 c. brown sugar
2 dozen doves

Heat cranberry sauce over medium heat until mushy; add lemon juice and brown sugar. Stir until sugar is dissolved. Remove from heat. Dip doves into sauce. Cook on outside covered grill at 325 degrees for 1 hour and 15 minutes, basting occasionally with sauce. Do not overcook.
Yield: 4-6 servings.

» Click here to print this recipe

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