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Dave's Garden Cookbook: Italian Style Rabbit Stew

The 2001 Dave's Garden Cookbook

Italian Style Rabbit Stew

By eyesoftexas

Category: Game meats

1 rabbit, cleaned & cut up
6 carrots chopped
6 stalks celery chopped
1 large onion chopped
fresh parsley chopped
2 cloves garlic chopped
2 tsp. rosemary
fresh or dried sage
salt & pepper to taste
1 C. red wine
1 can solid pack tomatoes
1 tsp. aalspice
3 bay leaves

Place rabbit in a large bowl. Add carrots, celery, onion, parsley, garlic, rosemary, sprinkle of sage, bay leaves, allspice, salt, pepper, and wine. Allow to set in refrigerator for 12 hours; stirring occasionally. Brown rabbit in oil. Add marinade juices and tomatoes. Simmer until tender, about 1 hour. 4-5 servings.

  Extra Notes  
Depression Era recipe.

» Click here to print this recipe

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